Talk Title: New trends in chemometrics
Prof. Marini received his MSc (2000) and PhD (2004) from Sapienza University of Rome. He is currently full professor of Analytical Chemistry at Sapienza University of Rome. In 2006, he was awarded the Young Researcher Prize from Italian Chemical Society and in 2012 he won the Chemometrics and Intelligent Laboratory Systems Award “for his achievements in chemometrics”. He has been visiting researcher in various Universities (Copenhagen, Stellenbosch, Silesia, Lille). His research activity is focused on all aspects of chemometrics, ranging from the application of existing methods to real world problems in different fields to the design and development of novel algorithms. He is author of more than 240 papers in international journals, and he edited and coauthored the book Chemometrics in food chemistry (Elsevier). He is Editor of Chemometrics and Intelligent Laboratory Systems and Frontiers in Analytical Science and member of the Editorial boards of Analytica Chimica Acta, J. of Chemometrics, J. of NIR Spectroscopy, J. of Spectral Imaging and Food Chemistry and he serves as Associate Editor for Chemometrics in Wiley’s Encyclopedia of Analytical Chemistry. He has been the coordinator of the Chemometric group of the Italian Chemical Society and is currently the leader of the Chemometric study group of DAC-EuChemS.